Elia Nora is a Chef, she was born in Venezuela, and she has positioned herself in major magazines and tv shows such as television Gourmet Magazine, Looks Good, Construarte, Habitad a la Carta, Club Magazine, as well as in newspapers as The Carabobeño, Notitarde and Doral Miami News. She has appeared on TV shows like Asi Cocina Soucy, Tu espacio light and Revista de la Mañana. Moreover, she is the author of the book “Sabores de Carabobo”, in which enhances the wonderful cuisine of the land where she grew up. She is the President of the Venezuelan Chef Association as well as she is responsible of the international relations of the association.Some of her outstanding professional accomplishments have been the foundation of the second gastronomic school in Venezuela "Le Gourmet", "Trilogia en fusion" - gastronomy conference in Valencia, Venezuela, and "the Colors of Delicacies" program, teaching technics and designing of new dishes, which was an international success in countries like Ecuador, Peru, Dominican Republic, Venezuela and Costa Rica. In terms of media.In the year 1980, she decided to move to United kingdom, London to pursue her Culinary Degree. Elia Nora goes back to her homeland, and from that time, her achievements have become countless.