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|Served||Straight up; without ice|
|Standard drinkware||Old Fashioned glass|
|Commonly used ingredients|
|Preparation||Pour all ingredients into a cocktail shaker with ice and shake well. Strain into cocktail glass.|
An American cocktail related to the Sazerac. Originally made with gomme syrup which has a much higher concentration of sugar than simple syrup making this drink much sweeter than the classic Sazerac. The addition of several types of bitters also makes this a spicy drink.
-  - Zazarac cocktail drink recipe.
| This article uses material from the Wikipedia article Draft:Zazarac (Cocktail), that was deleted or is being discussed for deletion, which is released under the Creative Commons Attribution-ShareAlike 3.0 Unported License.