Type Cocktail
Served Straight up; without ice
Standard garnish

lemon peel

Standard drinkware Old Fashioned glass
Commonly used ingredients
Preparation Pour all ingredients into a cocktail shaker with ice and shake well. Strain into cocktail glass.[1]

An American cocktail related to the Sazerac. Originally made with gomme syrup which has a much higher concentration of sugar than simple syrup making this drink much sweeter than the classic Sazerac. The addition of several types of bitters also makes this a spicy drink.

Further reading

External links

  • [1] - Zazarac cocktail drink recipe.


  1. Savoy Cocktail Book 1930. Savoy Hotel, London. Retrieved on 2015-06-25.
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