Annmarie Butera Cantrell is a cater, personal chef, and educator. She is a membler of Weston A. Price Foundation, PASA (Pennsylvania Association of Sustainable Agriculture), and Slow Food. She is a graduate of the Natural Gourmet Institute for Health and Culinary Arts.
When Annamarie caters, the food mostly comes from Maysie's Farm Conservation Center (the farm she and her husband own and run).
She helps children with autism through food with the Food for HOPE Program.